Quick answer
Season your griddle before first use, choose a portable model like the Blackstone OTG 20" Griddle for easy transport, and start with simple recipes like pancakes or burgers to build confidence.
Why seasoning matters and what to expect
Seasoning creates a non-stick surface and protects the metal from rust. The process takes about 30 minutes and requires high heat and thin oil layers. Expect some smoke and a darkening of the cooking surface. Skip this step and food will stick, and the griddle may rust.
Choosing a portable griddle for beginners
A portable griddle like the Blackstone OTG 20" Griddle is ideal for first-time users because it is compact, easy to carry with its latching hood and handle, and works on any stable outdoor surface. It also offers add-ons like leveling feet to keep the cooking surface even on uneven ground.
What you need beyond the griddle
You will need a high-smoke-point oil (like canola or vegetable), a spatula, a scraper, paper towels, and heat-resistant gloves. A griddle accessory kit with a squeeze bottle for oil and a basting cover can help, but you can start with basic tools.
Decision rules for your first griddle setup
- Seasoning step-by-step: Wash the griddle with mild soap and water, dry thoroughly, apply a thin layer of oil, heat on medium-high until smoking, then wipe off excess. Repeat 3-5 times for a durable seasoning. A well-seasoned griddle will improve with each use.
- First cook: what to make: Start with foods that release easily: pancakes, grilled cheese, or thin burgers. Avoid sticky items like eggs until the seasoning is built up after 3-5 cooks.
- Cleaning after cooking: Scrape off food residue with a scraper while the griddle is still warm, wipe with a paper towel, and apply a very thin layer of oil to prevent rust. Never soak or use soap after seasoning. Oil after every use to maintain the non-stick surface.
Product facts
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20" Camping Griddle: The Blackstone OTG 20" Griddle has a portable design with a latching hood and handle, making it as easy to carry as a briefcase. This means you can take it camping, tailgating, or to the park without hassle, and the latching hood keeps heat and splatter contained.
20" Camping Griddle
Is this right for you?
Best for
- Campers and tailgaters who need a portable, easy-to-carry cooking surface
- Beginners who want a simple, forgiving griddle to learn on
Not ideal for
- Anyone who needs a large cooking area for feeding a crowd (consider a full-size griddle)
- Cooks who prefer gas grills with direct flame for searing steaks
