Quick Answer
Brew Organic Moroccan Mint Oolong Tea at 195°F (90°C) for 3 minutes to balance the smooth oolong body with the refreshing Turkish mint.
Why Water Temperature Matters for Oolong
Oolong teas are partially oxidized, so they need hotter water than green tea but cooler than black tea. Boiling water can scorch the leaves and make the mint taste bitter. Using 195°F (90°C) preserves the floral notes of the oolong and the cool finish of the mint.
Choosing Your Brewing Vessel
A teapot, infuser basket, or French press all work well. Avoid single-use paper filters that can trap the mint's essential oils. A mesh infuser gives the leaves room to unfurl and releases the full flavor.
Step-by-Step Brewing Guide
- Heat the Water: Bring fresh, filtered water to a boil, then let it cool slightly until it reaches 195°F (90°C). If you don't have a thermometer, let the kettle sit for 30 seconds after boiling. Boiling water will ruin the delicate oolong and make the mint taste harsh.
- Measure the Leaves: Use 1 teaspoon of Organic Moroccan Mint Oolong Tea per 8 oz (240 ml) cup. Adjust to taste—more leaves for a stronger brew, less for a lighter cup. The large leaves expand, so don't overfill your infuser.
- Steep and Enjoy: Pour the hot water over the leaves and steep for exactly 3 minutes. Remove the leaves promptly to prevent bitterness. The tea can be re-steeped once for a milder second cup. Set a timer—over-steeping is the most common mistake.
About This Tea
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Organic Moroccan Mint Oolong Tea 500 G Bag: This powerhouse duo of oolong and Turkish mint is the ultimate digestive aid, and the perfect traditional after-dinner tea. Makes approx. 400 cups (8 oz/240 ml). One bag yields many servings, making it a cost-effective choice for daily enjoyment or for sharing with guests.
Organic Moroccan Mint Oolong Tea 500 G Bag
