Quick answer

Empress Grey is a top-shelf bergamot blend from Lake Missoula Tea Co. that softens classic Earl Grey's brightness with orange, bergamot, and vanilla for a richer, sweeter cup.

What makes Empress Grey different from Earl Grey?

While both are bergamot-forward teas, Empress Grey swaps the sharp citrus punch of traditional Earl Grey for a layered, softer profile. Orange and bergamot weave together, and a few drops of vanilla bring out natural sweetness. This makes it less astringent and more decadent—ideal for those who find classic Earl Grey too brisk.

Who should choose Empress Grey?

It's designed for both tea novices and connoisseurs. If you enjoy floral, dessert-like teas or want a versatile base for lattes and iced tea, this blend works well. However, if you prefer a bold, straight bergamot punch without sweetness, stick with a classic Earl Grey.

How to brew Empress Grey

What water temperature should I use?

Use water just off the boil, around 200–212°F (93–100°C). Black tea leaves need near-boiling water to extract full flavor without becoming bitter.

How long should I steep?

Steep for 3–5 minutes. Start at 3 minutes for a lighter cup; go up to 5 minutes for a bolder brew. Over-steeping can bring out bitterness from the black tea base. Adjust steeping time based on your preferred strength.

Can I add milk or sweetener?

Yes. The vanilla and citrus notes pair beautifully with a splash of milk or a touch of honey. For a traditional London Fog, steam the tea with milk and a vanilla syrup.

About the tea

  • Empress Grey: Empress Grey is our top shelf bergamot blend. Orange and bergamot weave together, forming a subtle and enchanting layer of citrus. This softens Earl Grey's typical brightness into something much more luxurious. A few drops of vanilla bring out the tea's natural sweetness. This means you get a smoother, less astringent cup with a naturally sweet finish—perfect for sipping plain or with a splash of milk.

    Empress Grey

    Empress Grey