Quick answer

To brew coffee with the MiiR Pour Over Anywhere Set, start by grinding fresh beans with the included Hand Grinder, then use the Pourigami™ dripper over the 360 Traveler. Follow a standard pour-over technique: bloom, then pour in stages. The set also includes the Tomo sharing vessel for two.

What You Get in the Pour Over Anywhere Set

The MiiR Pour Over Anywhere Set is designed for coffee lovers who want uncompromised quality while traveling. It includes the Hand Grinder for fresh grinding, the award-winning Pourigami™ collapsible dripper, the 360 Traveler as your brew vessel, and the Tomo sharing cup — named after the Japanese word for "friend" — so you can share your brew with a companion.

Choosing Your Coffee and Grind Size

For the best results, use freshly roasted whole beans. The Hand Grinder lets you adjust the grind size; aim for a medium-fine consistency — similar to table salt. Too fine and the water will stall; too coarse and the coffee will be weak. A common mistake is grinding too fine, which leads to over-extraction and bitterness.

Step-by-Step Brewing Guide

  1. Step 1: Grind the Beans: Measure 15-18 grams of whole coffee beans (about 2-3 tablespoons) and grind them to a medium-fine consistency using the Hand Grinder. Common mistake: grinding too fine can clog the filter. If the brew stalls, adjust to a slightly coarser grind next time.
  2. Step 2: Set Up the Dripper and Filter: Place a #2 cone paper filter inside the Pourigami™ dripper, then set the dripper on top of the 360 Traveler. Rinse the filter with hot water to remove paper taste and preheat the vessel. Don't skip the rinse — it warms the Traveler and prevents a papery flavor in your coffee.
  3. Step 3: Add Coffee Grounds and Bloom: Add the ground coffee to the filter. Pour just enough hot water (about 200°F / 93°C) to saturate the grounds — roughly twice the weight of the coffee. Let it bloom for 30 seconds. A proper bloom releases CO₂ and improves extraction. If you see few bubbles, your beans may be stale.
  4. Step 4: Pour in Stages: Slowly pour water in a spiral motion, starting from the center and moving outward. Add water in 2-3 stages, keeping the water level just below the rim. Total brew time should be about 2.5 to 3 minutes. Pour too fast and you'll overfill the filter; too slow and the water temperature drops. Aim for a steady, controlled stream.
  5. Step 5: Serve and Enjoy: Once the water has fully drained through the coffee bed, remove the dripper. Pour your coffee into the Tomo sharing cup if you're splitting it, or drink directly from the 360 Traveler. The Traveler's wide mouth makes drinking easy, but let the coffee cool slightly to avoid burning your tongue — pour-over is best at around 160°F.

Product Details

  • Pour Over Coffee Anywhere Set: This premium set includes everything needed for an exceptional brew — from grinding fresh with the Hand Grinder to pouring through the award-winning Pourigami™ dripper into the 360 Traveler. The Tomo, named for the Japanese word for "friend," adds a sharing vessel for two. You get a complete, portable coffee setup in one purchase, so you don't need to buy separate components. The Tomo cup lets you share your pour-over with a travel partner without extra gear.