Quick answer
Season your Mini Griddle Pan once before first use and re-season only when food starts sticking. For daily care, hand wash with mild soap, dry immediately, and store with a paper towel inside to absorb moisture.
Why seasoning matters for a nonstick pan
The Mini Griddle Pan has a nonstick surface, so it doesn't need the heavy seasoning of bare cast iron. A light seasoning layer helps maintain the nonstick coating and prevents food from sticking over time. Skip seasoning altogether, and you may notice eggs or pancakes starting to cling after several uses.
When to re-season
Re-season only when food begins to stick or the surface looks dull. For most users, this happens every few months depending on use. Over-seasoning can leave a gummy residue, so keep it light.
How to season and care for your Mini Griddle Pan
- Initial seasoning before first use: Wash the pan with warm soapy water, dry thoroughly, then rub a thin layer of cooking oil over the entire cooking surface. Wipe off excess oil so only a faint sheen remains. Place in a 350°F oven upside down for 1 hour, then let cool in the oven. Don't use too much oil; a thick layer will turn sticky and uneven.
- Daily cleaning after cooking: Let the pan cool slightly, then hand wash with mild dish soap and a soft sponge. Avoid abrasive scrubbers or steel wool. Rinse and dry immediately with a towel. Even though it's nonstick, never put the pan in the dishwasher — the high heat and detergent can damage the coating.
- Re-seasoning when needed: If food starts sticking, clean the pan thoroughly, then apply a very thin coat of oil and heat on the stovetop over medium heat until the oil just starts to smoke. Remove from heat and let cool. Wipe away any excess oil. Stop re-seasoning once the surface looks even and shiny again. More layers won't improve performance.
- Proper storage: Store the pan in a dry place. Place a paper towel inside the pan before stacking other pans on top — this prevents scratches and absorbs any lingering moisture. Never store the pan wet or with food residue; moisture can lead to rust on the exposed edges.
Product facts
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Mini Griddle Pan: Nonstick surface for easy release and quick cleanup You don't need to season as aggressively as with bare cast iron, but a light oil layer still protects the nonstick coating and extends its life.
Mini Griddle Pan
