Quick Answer
To make gummies with Vital Proteins Beef Gelatin, bloom the powder in cold liquid, heat gently to dissolve, then mix with your chosen flavors and pour into molds before refrigerating to set.
Why Use Beef Gelatin Instead of Collagen Peptides
Vital Proteins Beef Gelatin is different from their Collagen Peptides because it gels in cold liquids. This gelling property is essential for creating firm, chewy gummy textures. Collagen peptides dissolve completely and will not set, so they cannot replace gelatin in this recipe.
Flavor and Sweetness Are Up to You
This unflavored gelatin has a neutral taste, which means you control the final flavor. You can use fruit juice, purees, honey, or sugar substitutes. Just remember that acidic ingredients like citrus juice may weaken the gel, so you might need a little extra gelatin to compensate.
Step-by-Step: Making Gummies with Vital Proteins Beef Gelatin
- Bloom the Gelatin: Sprinkle 2 tablespoons of Vital Proteins Beef Gelatin over 1/2 cup of cold liquid (juice or water). Let it sit for 5-10 minutes until the powder absorbs the liquid and becomes a thick, spongy mass. Do not stir during this time, or you may create lumps. If you skip the bloom, the gelatin may not dissolve evenly and can result in a grainy texture.
- Gently Heat to Dissolve: Place the bloomed gelatin mixture over low heat, stirring constantly until it becomes a clear liquid. Do not boil, as high heat can break down the gelling ability. If using a microwave, heat in 10-second bursts and stir between each. Boiling the mixture can ruin the set, leaving you with a syrup that never firms up.
- Mix in Flavorings and Sweeteners: Remove the dissolved gelatin from heat and stir in your chosen flavorings (e.g., 1-2 tablespoons of honey or maple syrup, a splash of lemon juice, or fruit puree). Stir gently to combine without creating air bubbles. Too much acidic juice may weaken the gel; if your mixture tastes very tart, add a pinch of baking soda to balance the pH.
- Pour into Molds: Carefully pour the liquid into silicone molds using a dropper or a small pitcher with a spout. Silicone molds release the gummies easily once set. Tap the mold gently on the counter to release any trapped air bubbles. Using metal molds or greased pans may cause sticking; silicone is the most reliable choice.
- Refrigerate Until Firm: Place the filled molds in the refrigerator for at least 2-3 hours, or until the gummies are fully set and spring back when touched. Do not rush this step by freezing, as ice crystals can ruin the texture. If your gummies are still sticky after 3 hours, let them sit at room temperature for 10 minutes before unmolding.
Product Used in This Guide
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Beef Gelatin - Unflavored: Vital Proteins Beef Gelatin is sourced from the hides of pasture-raised, grass-fed bovine. This high-quality source ensures a clean, unflavored powder that gels reliably, making it ideal for homemade gummies.
Beef Gelatin - Unflavored
