Quick Answer
Brew lemongrass green tea with water just below boiling (175°F / 80°C) and steep for 2–3 minutes to avoid bitterness while preserving the citrusy aroma and antioxidants.
Why Water Temperature Matters
Green tea leaves are delicate. Boiling water can scorch them, releasing excessive tannins that make the brew bitter and astringent. Lemongrass adds a bright citrus note that is best preserved at lower temperatures.
The Role of Steeping Time
Steeping too long also draws out bitterness. Two to three minutes is the sweet spot for a balanced cup. If you prefer a stronger lemongrass flavor, add more tea rather than steeping longer.
How to Brew Lemongrass Green Tea
- Heat the Water: Bring fresh, filtered water to a boil, then let it cool for about 1 minute until it reaches approximately 175°F (80°C). Using boiling water directly will make the tea bitter. Always let it cool slightly.
- Steep the Tea Bag: Place one Buddha Teas Lemongrass Green Tea bag in your cup and pour the hot water over it. Let it steep for 2–3 minutes. Set a timer. Over-steeping ruins the flavor and adds bitterness.
- Remove and Enjoy: Gently squeeze the tea bag against the side of the cup to extract remaining flavor, then remove and discard the bag. Sip and enjoy the crisp citrus notes. Squeezing too hard can release extra tannins. A gentle press is enough.
Product Spotlight
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Lemongrass Green Tea: Buddha Teas Lemongrass Green Tea pairs premium green tea with real lemongrass in compostable plastic-free tea bags. You get clean, jitter-free energy and digestive support without plastic waste from the bag.
Lemongrass Green Tea
