Quick answer
KitchenAid food processors typically come with three main attachments: a chopping blade for chopping and pureeing, a slicing disc for even slices, and a shredding disc for grating. Each attachment is designed for a specific texture and task.
Why attachment choice matters
Using the wrong attachment can turn a recipe from quick to frustrating. The chopping blade is great for mincing onions or making dough, but it will turn cheese into a paste instead of shredding it. The slicing disc creates uniform slices for salads or gratins, but it won't chop herbs. Matching the attachment to the task saves time and delivers the texture you want.
Frequently asked questions about KitchenAid food processor attachments
What does the chopping blade do?
The S-shaped chopping blade sits at the bottom of the work bowl. Use it for chopping vegetables, nuts, and herbs, making nut butters, pureeing soups, and mixing dough. It gives a fine, even chop when you pulse, and a smooth puree when you run it continuously.
When should I use the slicing disc?
The slicing disc sits above the bowl and has a horizontal blade. Use it for uniform slices of cucumbers, carrots, potatoes, or apples. It works best with firm fruits and vegetables. For thin slices, use the flat side; for thicker slices, flip the disc over if your model has a reversible disc.
What is the shredding disc for?
The shredding disc has small, sharp holes that grate food as it passes through. Use it for shredding cheese, zucchini, potatoes for hash browns, or cabbage for coleslaw. It produces fluffy, even shreds that are ready to cook or serve.
Can I use the chopping blade for dough?
Yes. The chopping blade can handle pie dough, pizza dough, and cookie dough. Pulse in cold butter and flour until it looks like coarse meal, then add liquid and pulse until the dough comes together. Avoid overmixing — the blade can overwork gluten and make dough tough. For dough, pulse rather than run continuously to avoid overmixing.
How do I clean the attachments?
All discs and the chopping blade are dishwasher-safe (top rack recommended). For hand washing, rinse immediately after use and scrub with a soft brush. The slicing and shredding discs have sharp edges — handle by the plastic hub and store in the included storage case or a protective sleeve.
Which attachment is best for onions?
Use the chopping blade for diced or minced onions. Pulse 4–6 times for a coarse dice, or run longer for a finer mince. The slicing disc will produce rings, which work for salads or pickling but not for recipes that call for chopped onion.
Product facts
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Black Matte: The KitchenAid® Black Matte Processor and Chopper offers a sleek, modern finish that resists fingerprints and smudges. A matte exterior stays cleaner on the counter, so you can leave the processor out for quick daily use.
Black Matte
Black Matte
