Quick Answer
To make Qu Shi Tiao Yang Soup, rinse the herbs, combine them with lean pork and water, then simmer gently for 1.5 to 2 hours. Use the Prince of Peace mix for a convenient, balanced blend.
Why Simmering Time and Heat Matter
The herbs in Qu Shi Tiao Yang Soup need time to release their flavors and beneficial compounds into the broth. A low, steady simmer—not a rolling boil—extracts the essence without making the soup cloudy or overly bitter.
If you rush the process or boil too hard, you may end up with a thin, less flavorful broth. Patience is key: the 1.5 to 2-hour simmer is what transforms plain water into a rich, aromatic soup.
Choosing the Right Protein
Lean pork is the classic choice for this soup because it adds a subtle savory depth without overwhelming the herbs. You can substitute with chicken or omit the meat for a lighter, vegetarian version, but the flavor profile will shift.
When using pork, trim visible fat to keep the broth clear and clean. This also helps the herbal notes stand out rather than being masked by grease.
Step-by-Step Brewing Instructions
- Rinse the herbs: Place the herbs from the Prince of Peace mix in a fine-mesh strainer and rinse under cool running water. This removes dust and loose debris without washing away delicate compounds. Do not soak the herbs; a quick rinse is enough.
- Prepare the pork: Cut 7 oz (about 200 g) of lean pork into bite-sized pieces. Blanch the pork in boiling water for 2-3 minutes, then drain. This removes impurities and helps keep the broth clear. Skipping the blanch can make the soup cloudy and greasy.
- Combine ingredients: In a large pot, add the rinsed herbs, blanched pork, and 8 cups (64 fl oz) of water. Ensure the water covers all ingredients by at least an inch. Use a pot large enough to avoid overflow during simmering.
- Bring to a boil, then simmer: Bring the pot to a boil over high heat, then immediately reduce the heat to low. Cover and let it simmer gently for 1.5 to 2 hours. Check occasionally to ensure the heat stays low. A rolling boil can make the broth bitter and cloudy; keep it at a gentle simmer.
- Season and serve: After simmering, remove the pot from heat. Add salt to taste, if desired. Serve the soup hot, straining out the herbs and pork if you prefer a clear broth. Taste before adding salt; the herbs and pork already add natural flavor.
Product Fact
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Prince of Peace Qu Shi Tiao Yang Soup, 120g: The Prince of Peace Qu Shi Tiao Yang Soup mix includes lablab semen album preparata, coicis semen, dioscoreae rhizoma, poria, jujubae fructus saccharatus, and ficus hirta vahl. These ingredients are traditionally used in Chinese herbal soups to support the body's natural balance, making the mix a convenient way to enjoy a classic recipe without sourcing each herb separately.
Prince of Peace Qu Shi Tiao Yang Soup, 120g
